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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from November, 2018
Nisa Retail recalls Heritage British Skinless Chicken Breast Fillets because of incorrect date labelling
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Recall of Pestle and Mortar Green Pesto and Sundried Tomato Pesto Due to Possible Presence of Salmonella
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Hon Shen Ltd recalls Nissin Foods Holdings Spicy Beef Flavour Cup Noodles because of incorrect allergen labelling
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Waitrose recalls an additional date code of Christmas Prawn products due to incorrect date labelling
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Birmingham meat cutting plant fined over £43,000 for hygiene failings
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Booths recalls their mince pies because they may contain pieces of white plastic
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Product Safety Australia recall this week
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FSAI recalls this week (and some also recalled bu the UK FSA too
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Product Safety Australia recalls this week
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Undeclared Sulphur Dioxide in SuperValu Organic King Prawns
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Greco Brothers Ltd recalls Greco Brothers 20 Choc Wafers because of incorrect allergen labelling
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Waitrose recalls Waitrose Sweet Potato Fries because of undeclared allergens
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Tesco recalls Tesco Pea and Spinach Dip and Tesco Roasted Carrot and Chickpea Dip because of undeclared milk
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Spartan Protein recalls various products due to incorrect allergen labelling
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Waitrose recalls Waitrose Aromatic Green & White Chickpea and Bean Salad because of undeclared allergens
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