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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from December, 2016
Recall of Source Foods Organic Miso Product Range Due to Failure to Demonstrate Adequate Manufacturing Controls
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Lenny and Larry’s Complete Cookie Chocolate Chip recalled due to undeclared milk
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The Co-op recalls its Irresistible Gingerbread Latte Cake
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Delphi Food Products Ltd recalls four dip and salad products due to incorrect allergen labelling
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Lenny & Larry's The Complete Cookie (Chocolate Chip)
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Police investigating two cases of food tampering in Halifax after thumbtack, and needle found
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Boost and Boom recalls energy bars because they contain milk not mentioned on the label
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Artisan Handcrafted White Bagels & Artisan Handcrafted Turkish Rolls
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ASDA Main for 2 Vegetable Balti recalled due to incorrect allergen labelling
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Undeclared nut in Dr. Oetker Regal Ice Ready Rolled Icing White
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ASDA recalls British Beef Sirloin Steak with Garlic and Herb Butter
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