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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from November, 2016
Pip & Nut recalls Coconut Almond Butter
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Sheridans Cheesemongers Recall Fresh Cut Cheeses Due to the Possible Presence of Listeria monocytogenes
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ALDI recalling Chinese Chicken Curry with Egg Fried Rice due to incorrect allergen labelling
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Vegan Perfection — Bonvita Rice Milk White Bar - contains milk
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Gower Brewing Ltd is recalling four types of beer due to undeclared wheat (gluten)
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