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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from June, 2016
Eleman Bakery—Eleman Bakery Authentic Lebanese Date Biscuits
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The Nut Roaster Co Pty Ltd—Chilli Muruku (Thick) Spicy Nibble Mix
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Forest Gate Organics—Mung Bean Sprouts
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Waitrose Duchy Organic Spiced Carrot and Parsnip Soup recalled
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Recall of Tesco Guacamole Due to Possible Presence of Salmonella
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Fish recalled over concerns about Clostridium botulinum
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Windmill Organics Ltd recalls Taifun Tofu Basilico (200g) due to contamination with small pieces of plastic
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Brindisa Spanish Foods recalls La Chinata Smoked Paprika Mild product due to presence of salmonella
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Garth Bakery recalls its Chocolate Sponge Cake due to undeclared presence of soya
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Orgazmo Smoked Foods—Wood Smoked Sicilian Olives
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3D Trading extends recall of Cheetos snacks due to incorrect labelling of milk as an allergen
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Lidl recalls a batch of Vitasia 8 Chapattis due to undeclared wheat (gluten)
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