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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from November, 2015
Worsbrough Mill products withdrawn due to incorrect allergen information
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Mo’s Cookie Dough withdraws its 'Bake your own’ chilled ‘Chocolate Chip’, ‘Oatmeal and Raisin’ and ‘Gingerbread’ products
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The Co-operative Loved by Us Chicken and Chorizo Paella withdrawn due to undeclared wheat and prawns
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Kimm & Miller Ltd recalls Hairy Bikers Tasty Trio Condiment Selection (pack of 3 bottles)
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Product Safety Recalls Australia have had a number of recalls this week
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IKEA Russin & Mandel raisin and almond mix recalled due to undeclared presence of other tree nuts
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Biona Organic Cashew Nut Butter recalled due to undeclared peanut ingredient
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Recall of a Batch of Caterway Ground Almonds due to Salmonella Contamination
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Glenisk ‘Honey 0% Fat Organic Yogurt with Granola’ and ‘Natural 0% Fat Organic Yogurt with Granola’ recalled because peanut is not mentioned
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SuperValu ‘Natural Yogurt with Granola’ and ‘Strawberry Yogurt with Granola’ recalled because peanut is not mentioned
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Spar recalls its Chicken Bites Snack Bags containing mould
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Recall of a Batch of Cow & Gate Muesli Due to Possible Insect Contamination
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