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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from April, 2015
Mars Chocolate UK recalls Galaxy Cookie Crumble chocolate bars that possibly contain a small piece of white plastic
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The Wine Society recalls Ottoventi Punto 8 2013 wine because the glass wine bottle neck may break when trying to pull out the cork
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AMKO Foods has recalled its Pork Dripping with Jelly product due to lack of appropriate shelf life analysis and inadequate storage instructions
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Iceland is recalling its Blackened Salmon Portions due to undeclared almond protein
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Sainsbury's Thai Takeaway for 2 withdrawn
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Hotel Chocolat withdraws its Milk Free 'Milk' Chocolates
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