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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from January, 2015
Woolworths Limited—Homebrand Sliced Black Olives
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Cofresh brand - Eat Real Lentil Chips Creamy Dill Flavour recall
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Asda Ready-to-eat Sundried Tomato Cous Cous salad withdrawn
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Azalea Foods Ltd recalls various batch codes of frozen food
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Cook Trading Ltd recalls some of its own-brand frozen ready meals due to contamination with small pieces of plastic
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7 Deaths, 1 Fetal Loss Tied to Bidart Apples Listeria Outbreak
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Bidart Bros. Works with Federal and State Officials to Determine Source of Listeriosis-Associated Outbreak
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IGA Baker’s Oven Choc Lamingtons 4 Pack
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Golden Nuts Ltd is withdrawing a batch of Liban Vert Golden Sultanas
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Saki Snack Enterprises withdraws its Dry Dates, Apricots and Sultanas products
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Raw “Bath” of “Cosmetic” Milk Needs to be Pasteurized
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Aldi recalls 'Choceur Treasures' due to presence of Salmonella
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