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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from May, 2014
Pork in Cadbury's: Malaysian chocolate recalled after DNA traces found
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The Healthy Warrior Pty Ltd—The Bar Counter Chocolate Brownie Crunch High Protein
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The Fine Seafood Company recalls packs of smoked salmon
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Pesticide residue adherence rates above 97% for third consecutive year reports EFSA
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CFIA recalls this week - only one to report since last blog post
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Halal Market Tandoori Masala Chicken Drumsticks Recall
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Uncle Ben's Special – Chinese Style Rice recall
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Sainsbury's recalls its by Sainsbury's pitted green olives 350g due to possible contamination with small pieces of glass
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Plum Baby Foods recalls Plum Bread & Butter Pudding
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Coles Supermarkets—Coles Brand Simply GlutenFree Nut Free Cereal
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The Engine Shed recalls various batches of their vacuum-packed Organic Tofu due to a potential risk of botulism
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Ainsley Harriott Amazing Grains Lentil Dahl Recall
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