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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from April, 2014
Kraft recalls 96,000lb of hot dogs over wrong labels
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Belmore Bean Factory—Sprout Garden Alfalfa and Onion Sprouts
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Sainsbury's recalls its SO Organic Sultanas
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Recall of Drinking Tube “Glasses” Due to the Presence of DPHP
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Lawncourt Harvest Ltd recalls Munchy Seeds Honey Seeds due to possible contamination with small stones and pieces of glass
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Li Li Handmade Chicken and Pork Dumplings
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