Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Showing posts from March, 2014
Goats' milk formula not a solution for cows' milk allergic infants
- Get link
- X
- Other Apps
Fabulous Freefrom Factory Dairy Free Chocovered Raisins
- Get link
- X
- Other Apps
CFIA recalls this week - lots this week!!!
- Get link
- X
- Other Apps
Morrisons recalls its Seafood Cocktail and Prawn Mayo sandwich fillers as the products may contain an under processed ingredient
- Get link
- X
- Other Apps
Shellfish De La Mer Ltd Recalls Certain Seafood Products Due to Associated Illnesses
- Get link
- X
- Other Apps
LSD Exposure Linked to Walmart Meat in Florida
- Get link
- X
- Other Apps