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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from January, 2014
Cantaloupe Growers may face 5 Years Probation in Listeria Outbreak
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2nd Foster Farms Salmonella Outbreak Hits 430
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Sainsbury's Bakewell Cake Slices withdrawn
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Marks & Spencer Count on Us Bengali Cod Curry withdrawn
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