Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Showing posts from June, 2013
Certain Okanagan’s Choice Cheese brand Chipped Parmesan Cheese may contain Listeria monocytogenes
- Get link
- X
- Other Apps
Certain Charcuterie Ratinaud French Cuisine brand Confit Tomatoes may contain dangerous bacteria
- Get link
- X
- Other Apps
Recall of dairy products linked to Dunn’s Dairy
- Get link
- X
- Other Apps
More results of beef product testing published
- Get link
- X
- Other Apps
Certain Sunsprout and SproutsAlive brands alfalfa sprouts may contain Salmonella bacteria
- Get link
- X
- Other Apps
Alderman Farms Sales Corporation Voluntarily Recalls Organic Cherry Tomatoes Because of Possible Health Risk
- Get link
- X
- Other Apps
Undeclared mustard, sesame and wheat in various Community Naturals brand products
- Get link
- X
- Other Apps
Recall of a Batch of Kari Smoked Mackerel Due to the Detection of Listeria monocytogenes
- Get link
- X
- Other Apps
Missouri Firm Recalls Lasagna Products Due To Misbranding and Undeclared Allergen
- Get link
- X
- Other Apps
Majestic recalls Chablis Jean Bourguignon 2011
- Get link
- X
- Other Apps
Johnson & Johnson Ltd recalls various lot numbers of Benecol Peach & Apricot Yogurt Drink due to potential yeast fermentation
- Get link
- X
- Other Apps